January 18, 2012

Baked Pasta with Mini Meatballs

Zucchini Blossom Fritters

Spiced Red Lentil Soup with Cashews

Classic Reuben

Roasted Brussel Sprouts with Pecans
Ricotta Pancakes

Foodie post day...brought to you by The Parsley Thief. I can't remember exactly how I came across this amazing bites blog, but I'm so glad I did. It never disappoints in the taste department, and the ease of each recipe is an added bonus. This week brought Baked Pasta with Mini Meatballs to my dinner table...perfect for a rainy, cold night...and this weekend might just have to bring Ricotta Pancakes. Who's hungry?!

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